The Nutrition and Food Service team works collaboratively to ensure food is of high quality, nutritious and safe as well as compliant to prescribed diet orders.
Patient meals and snacks are prepared fresh by certified cooks and trained staff, using the cook/chill method.
Meal delivery times are approximately:
Breakfast 7:45 a.m. – 8:30 a.m.
Lunch 11:45 a.m. – 12:30 p.m.
Supper 4:45 p.m. – 5:30 p.m.
Each unit is equipped with a pantry kitchenette, stocked with items for patient consumption.
Meals are based on a menu cycle. If you have food preferences or allergies please inform your primary care provider, nurse, or dietitian.
For Cafeteria information, please see Cafeteria.